The Story

The History

Founded in 2005 by Martin Townshend, this genuine real-ale brewery began in the leafy green heart of New Zealand’s hop-growing region. Surrounded by Nelson hops and inspired by traditional methods, Townshend’s built its reputation on quality ingredients, natural processes and an uncompromising passion for beer.

Those principles — the best ingredients treated with respect — have seen the brewery rise to prominence, winning awards and accolades from the New Zealand brewing industry. Martin is a strong advocate of natural fermentation:

“We brew the way people have done for centuries. We don’t ‘soda stream’ the bubbles back into our brews like most breweries. Our beers have the depth of flavour that only comes from natural fermentation. You just don’t get that in processed beer – even the so-called natural ones.”

Martin also believes beer should be about substance over hype:

“I really believe people are tired of the marketing being more important than the beer. Even in the years we’ve been brewing I’ve noticed the change. People are interested in tasting the beer, matching it with their meal, and knowing where it’s from.”